Induktionshaube – 2000 × 1300 × 550 mm

An Induction range hood in the hospitality industry combines extraction with air induction. It draws in fresh air and directs it over cooking zones, efficiently removing fumes, odors, and grease. This enhances air quality, reduces energy consumption, and improves staff comfort, making it ideal for modern, busy kitchens.

Key Features of an Induction Range Hood
- Air Induction: Creates a controlled airflow by blowing fresh air directly above cooking zones, boosting extraction efficiency.
- Efficiency: Performs as well or better than traditional hoods with lower energy consumption.
- Grease Filters: Equipped with easy-to-clean, durable stainless steel grease filters.
- Targeted Extraction: Designed for specific appliances like stoves, grills, or woks.
- Energy Savings: Reduces ventilation requirements through directed airflow.